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Standard Bakery, now Stewart-Collins Master Builders
Cape Town, Western Cape

Max POLICANSKY: Architect

Street:58-64 Canterbury Street


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33°55'44.63" S 18°25'25.68" E Alt: 23m

Design of a bakery (small but complex industrial process). Components: A store for raw material, (high well ventilated single-storey space) with direct loading facilities. This store is accessible from a bake house. Oven bunkers and firing separated from preparation zone for hygienic reasons. It is conveniently related to a bread store and/or a dispatch space from which loading at night to delivery vans or shops. As adjuncts — administrative component; mess room and storage facilities are provided.

(Righini 1977:48)

Books that reference Standard Bakery, now Stewart-Collins Master Builders

Righini, Paul. 1977The work of Max Policansky. isilili sam sise africa : a journal of architecture and human settlements - University of Cape Town in Volume 1, Number 1. pp 48
Herbert, Gilbert. 1975. Martienssen & the international style: The modern movement in South African architecture. Cape Town - Rotterdam: AA Balkema. pg 154
Rennie, John for CPIA. 1978. The Buildings of Central Cape Town 1978. Volume Two : Catalogue. Cape Town: Cape Provincial Institute of Architects. pg 363 item 130.22