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Standard Bakery, now Stewart-Collins Master Builders
Cape Town, Western Cape

Max POLICANSKY: Architect

Street:58-64 Canterbury Street


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33°55'44.63" S 18°25'25.68" E Alt: 23m

Design of a bakery (small but complex industrial process). Components: A store for raw material, (high well ventilated single-storey space) with direct loading facilities. This store is accessible from a bake house. Oven bunkers and firing separated from preparation zone for hygienic reasons. It is conveniently related to a bread store and/or a dispatch space from which loading at night to delivery vans or shops. As adjuncts — administrative component; mess room and storage facilities are provided.

(Righini 1977:48)

All truncated references not fully cited below are those of Joanna Walker's original text and cited in full in the 'Bibliography' entry of the Lexicon.

Writings about this entry

Righini, Paul. 1977. The work of Max Policansky. isilili sam sise africa : a journal of architecture and human settlements - University of Cape Town Volume 1, Number 1. pp 48
Herbert, Gilbert. 1975. Martienssen & the international style: The modern movement in South African architecture. Cape Town - Rotterdam: AA Balkema. pg 154
Rennie, John for CPIA. 1978. The Buildings of Central Cape Town 1978. Volume Two : Catalogue. Cape Town: Cape Provincial Institute of Architects. pg 363 item 130.22